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Managing and preventing COVID-19 in the workplace

If an employee at your workplace has become infected with the coronavirus then it is very important to assist that employee, as well as other employees, and re-evaluate what can be done to stop the further spread of the coronavirus, whether at the workplace or at the homes of everyone connected with the employee.

The below links provide information on managing and preventing Covid-19 in the workplace:

Chief Directorate Rural Health Services: Circular 5 of 2020: Guide on Management of COVID-19 in the Workplace - click here for full document

Department of Health: Circular H 70 of 2020: PREVENTING AND MANAGING CORONAVIRUS INFECTION IN THE WORKPLACE - click here for full document

SOP - SANITISING OF THE WORKPLACE PREMISES AFTER AN EMPLOYEE TESTED COVID-19 POSITIVE - click here for full document

Published 2020-06-27